WebJun 24, 2024 · Method. 1. Place pork belly, skin-side up, on a wire rack over the sink. Pour over 2 cups (500ml) boiling water to scald the pork skin (this will help the skin crisp up into crunchy crackling). Pat skin dry thoroughly with kitchen towel and place pork, uncovered, in refrigerator for 2 hours. Video Player is loading. WebBest Ovenproof Wire Rack 2024 - Find Best Deals Ovenproof Wire Rack - Shop Online For …
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WebAdvertisement. Step 2. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. marino farano obituary
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