Webdisposed into a sanitary sewer or a Health Department-approved septic tank system. No sewage, including used grease, mop water or wastewater shall be deposited onto the ground or to any area accessible to insects or vermin. The Health Department's environmentalist can give you specific requirements for grease traps and septic tanks. Web• brown grease: waste grease normally found in grease traps. contaminated. • yellow grease: used cooking oil and waste grease separated and collected. can be recycled. • …

Pretreatment & the Fats, oils, & grease (fog) program

WebA hand sink must be conveniently provided in each of the food preparation and dishwashing areas, as well as the restrooms. Provide the following at all hand wash sites: Soap and paper towels. Hot (at least 100°F) and cold running water. A 6 inch barrier may be required (depending on location of sink) to prevent splashing and cross contamination. WebRetail Food Code. Washington State Retail Food Code, Chapter 246-215 WAC (PDF) - These rules provide the safety standards for food served or sold to the public in Washington State. Certified Food Protection Manager. While every manager must maintain Active Managerial Control, most food establishments are also required to have at least one … financial aid requirements california

RULES OF THE STATE BOARD OF HEALTH BUREAU OF …

WebFood Construction Guide - San Bernardino County WebGrease Trap Requirements; Groundwater Protection; Groundwater Protection Areas (Article X) Hand Washing & Glove Use for Food Workers; Heating Regulations; Illnesses Spread … http://publichealth.lacounty.gov/eh/docs/RetailPlanCheckNew.pdf financial aid resources for college students