WebChilling injury (CI) is a physiological disorder that is occasionally reported on fresh citrus shipments from Florida. It is most often characterized by areas of the peel that collapse and darken to form pits (Figure 1). Pitting is not targeted to the oil glands. WebJan 12, 2024 · Chilling injury (CI) and electrolytic leakage (EL) Longkong fruit pericarp was assessed for CI using the method of Nguyen et al.. The intensity of CI on the fruit pericarp was measured using a 5-point scale, with 0 for no CI injury, 1 for mild, 2 for moderate, 3 for severe, and 4 for very severe injuries. The following formula was used to ...
Physiological Disorders and Their Control - ScienceDirect
WebChilling injury (CI) is a physiological disorder triggered by exposure to cold storage temperatures for a certain amount of time, especially when kept in the temperature range … WebBruising injuries, which leave the skin intact and may not be visible externally cause: increased respiration rate and heat production; internal discoloration because of … h4 visto
Injuries From Freezing - USDA
WebCI is a term used to describe the physiological damage that occurs in many plants and plant products, particularly those of tropical and subtropical origin, as a result … WebChilling injury is a particular problem with fresh fruit, vegetables and flowers, because storage at temperatures low enough to retard tissue respiration is still the most effective postharvest method for extending the … WebSep 18, 2012 · A comparative proteomic analysis between tomato fruits stored at chilling and non-chilling temperatures was carried out just before the appearance of visible symptoms of chilling injury, suggesting aldose-1-epimerase, which seems to have an important role in low temperature tolerance, may be used as a protein marker for further … pinguin tekenen makkelijk